WEKO3
アイテム
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低温時における各種食肉の核酸量の変化
https://jumonji-u.repo.nii.ac.jp/records/987
https://jumonji-u.repo.nii.ac.jp/records/987c912d8da-e16e-41db-8b5c-8cb0e694b17a
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2020-10-30 | |||||
タイトル | ||||||
タイトル | 低温時における各種食肉の核酸量の変化 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
木寺, 博子
× 木寺, 博子× 林, 寛× KIDERA, Hiroko× HAYASHI, Yutaka |
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書誌情報 |
十文字学園女子短期大学研究紀要 巻 7, p. 47-52, 発行日 1973-12-21 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286-7109 |