{"created":"2023-05-15T08:49:30.553936+00:00","id":167,"links":{},"metadata":{"_buckets":{"deposit":"ab4fa6b3-1a3e-42db-9925-b3ad92dc13f5"},"_deposit":{"created_by":3,"id":"167","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"167"},"status":"published"},"_oai":{"id":"oai:jumonji-u.repo.nii.ac.jp:00000167","sets":["7:11:32"]},"author_link":["710","715","706","696","703","697","701","712","684","698","699","705","713","709","708","714","702","707","704","711"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"189","bibliographicPageStart":"181","bibliographicVolumeNumber":"48","bibliographic_titles":[{"bibliographic_title":"十文字学園女子大学紀要"},{"bibliographic_title":"Bulletin of Jumonji 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で，実習実施後も高値を維持した．一方，人事・労務管理や財務管理等への関心は，実習実施前に比較して実施後に有意に高値となった（p<0.05）．管理栄養士倫理については実習実施前に非常に関心があると回答した比率は低値を示したが，実施後には有意に高値を示した（p<0.05）．個人情報保護や守秘義務を厳守する行動については，理解度ならびに実践の程度ともに高値を示した．今後，学生の自己評価の解析結果から効果的な指導を検討する．","subitem_description_type":"Abstract"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2424-0591","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村, 禎子"},{"creatorName":"ナカムラ, サダコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"696","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"名倉, 秀子"},{"creatorName":"ナグラ, ヒデコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"697","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"岡本, 節子"},{"creatorName":"オカモト, 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