{"created":"2025-06-04T00:21:01.687334+00:00","id":2000206,"links":{},"metadata":{"_buckets":{"deposit":"c73f62e5-0b3a-44fd-9188-5c6df0df8117"},"_deposit":{"created_by":13,"id":"2000206","owner":"13","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"2000206"},"status":"published"},"_oai":{"id":"oai:jumonji-u.repo.nii.ac.jp:02000206","sets":["7:11:1748936727826"]},"author_link":[],"control_number":"2000206","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-03-28","bibliographicIssueDateType":"Issued"},"bibliographicNumberOfPages":"11","bibliographicPageEnd":"11","bibliographicPageStart":"1","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"十文字学園女子大学紀要","bibliographic_titleLang":"ja"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The methods for the preparation of gram-scale ovotransferrins of six poultry species, chicken, duck,guinea fowl, Japanese quail, ostrich and turkey were studied for the comparative research on their functional properties. The combination of two-step ethanol fractionation applied for chicken ovotransferrin and ion-exchange chromatography were employed for the purification. The optimal ethanol concentration for the first step of the fractionation to remove ovalbumin was 43% for the poultry species other than duck which required a lower ethanol concentration. For the second step to precipitate ovotransferrins, 60% ethanol was optimal for the five poultry species other than duck. The optimal ethanol concentration for duck was 58%. The suitable condition for the elution of purified ovotransferrin through DEAE-column was also determined for each poultry species. The purity of the poultry ovotransferrins obtained was more than 99.6% estimated by densitometry on SDS-PAGE gel.The yields were around 1 g to 7 g/L of egg whites depending on the poultry species. Neutral sugar contents of purified ovotransferrins were from 1% to 2.8% for the six poultry species and the highest for ostrich.【査読あり】","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"2424−0591","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鈴木,歩美","creatorNameLang":"ja"},{"creatorName":"スズキ,アユミ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"梶野,涼子","creatorNameLang":"ja"},{"creatorName":"カジノ,リョウコ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"竹嶋,伸之輔","creatorNameLang":"ja"},{"creatorName":"タケシマ,シンノスケ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"栗﨑,純一","creatorNameLang":"ja"},{"creatorName":"クリサキ,ジュンイチ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"SUZUKI,Ayumi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"KAJINO,Ryoko"}]},{"creatorNames":[{"creatorName":"TAKESHIMA,Shinnosuke","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"KURISAKI,Jun-ichi","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-06-04"}],"filename":"01_鈴木歩美ol.pdf","filesize":[{"value":"6.8 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://jumonji-u.repo.nii.ac.jp/record/2000206/files/01_鈴木歩美ol.pdf"},"version_id":"c613315d-4970-4bb1-b5c2-01c27f56f036"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"6 種家禽オボトランスフェリンの分離と精製","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"6 種家禽オボトランスフェリンの分離と精製","subitem_title_language":"ja"},{"subitem_title":"Separation and Purification of Ovotransferrins from the Six Poultry Species","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["1748936727826"],"pubdate":{"attribute_name":"公開日","attribute_value":"2025-06-03"},"publish_date":"2025-06-03","publish_status":"0","recid":"2000206","relation_version_is_last":true,"title":["6 種家禽オボトランスフェリンの分離と精製"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2025-06-16T05:21:11.970190+00:00"}