{"created":"2023-05-15T08:49:37.671795+00:00","id":331,"links":{},"metadata":{"_buckets":{"deposit":"5fc32bce-18f2-4c61-acce-462e66272f75"},"_deposit":{"created_by":3,"id":"331","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"331"},"status":"published"},"_oai":{"id":"oai:jumonji-u.repo.nii.ac.jp:00000331","sets":["7:33:46"]},"author_link":["939","941","895","892","940"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-12-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"61","bibliographicPageStart":"55","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"十文字学園女子大学人間生活学部紀要"},{"bibliographic_title":"The Jumonji Journal of Human Life Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1349-290X","subitem_source_identifier_type":"ISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本, 誠子"},{"creatorName":"ヤマモト, セイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"892","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"佃　美希, 佃　美希"},{"creatorName":"ツクダ　ミキ, ツクダ　ミキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"939","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"吉田　祥子, 吉田　祥子"},{"creatorName":"ヨシダ　サチコ, ヨシダ　サチコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"940","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"真砂　尚子, 真砂　尚子"},{"creatorName":"マサゴ　ナオコ, マサゴ　ナオコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"941","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"為積, 沙奈江"},{"creatorName":"イズミ, サナエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"895","nameIdentifierScheme":"WEKO"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小麦まんじゅう皮の調理法に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小麦まんじゅう皮の調理法に関する研究"}]},"item_type_id":"10002","owner":"3","path":["46"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-08-30"},"publish_date":"2018-08-30","publish_status":"0","recid":"331","relation_version_is_last":true,"title":["小麦まんじゅう皮の調理法に関する研究"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T09:08:32.381627+00:00"}