{"created":"2023-05-15T08:49:52.207510+00:00","id":637,"links":{},"metadata":{"_buckets":{"deposit":"041b18b6-fc91-476c-b5a1-55cd5d6b8419"},"_deposit":{"created_by":3,"id":"637","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"637"},"status":"published"},"_oai":{"id":"oai:jumonji-u.repo.nii.ac.jp:00000637","sets":["25:85:102"]},"author_link":["405","702"],"item_10007_date_8":{"attribute_name":"報告年度","attribute_value_mlt":[{"subitem_date_issued_datetime":"2018","subitem_date_issued_type":"Issued"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"18-09.pdf","filesize":[{"value":"158.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://jumonji-u.repo.nii.ac.jp/record/637/files/18-09.pdf"},"version_id":"1e01f306-b1b0-40f5-96fb-94b3e0a66c1d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"梶野, 涼子"}],"nameIdentifiers":[{"nameIdentifier":"702","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"栗﨑, 純一"}],"nameIdentifiers":[{"nameIdentifier":"405","nameIdentifierScheme":"WEKO"}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"各種家禽卵の消化性-調理・加工処理の影響-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"各種家禽卵の消化性-調理・加工処理の影響-"}]},"item_type_id":"10007","owner":"3","path":["102"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-07-01"},"publish_date":"2019-07-01","publish_status":"0","recid":"637","relation_version_is_last":true,"title":["各種家禽卵の消化性-調理・加工処理の影響-"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T09:03:52.468105+00:00"}