WEKO3
アイテム
{"_buckets": {"deposit": "7e76cd55-2e4f-42a3-bb81-a5f7222ea85f"}, "_deposit": {"created_by": 3, "id": "1239", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "1239"}, "status": "published"}, "_oai": {"id": "oai:jumonji-u.repo.nii.ac.jp:00001239", "sets": ["94"]}, "author_link": ["1653", "1654"], "item_10006_date_granted_11": {"attribute_name": "学位授与年月日", "attribute_value_mlt": [{"subitem_dategranted": "2021-03-19"}]}, "item_10006_degree_grantor_9": {"attribute_name": "学位授与機関", "attribute_value_mlt": [{"subitem_degreegrantor": [{"subitem_degreegrantor_name": "十文字学園女子大学"}], "subitem_degreegrantor_identifier": [{"subitem_degreegrantor_identifier_name": "32415", "subitem_degreegrantor_identifier_scheme": "kakenhi"}]}]}, "item_10006_degree_name_8": {"attribute_name": "学位名", "attribute_value_mlt": [{"subitem_degreename": "博士(栄養学)"}]}, "item_10006_description_10": {"attribute_name": "学位授与年度", "attribute_value_mlt": [{"subitem_description": "令和2年度", "subitem_description_type": "Other"}]}, "item_10006_dissertation_number_12": {"attribute_name": "学位授与番号", "attribute_value_mlt": [{"subitem_dissertationnumber": "甲第7号"}]}, "item_10006_version_type_18": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "VU , THUY LINH"}, {"creatorName": "ヴゥ, テゥイ リン", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "1653", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "VU , THUY LINH", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "1654", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2021-05-10"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "18DA003博士学位論文.pdf", "filesize": [{"value": "19.4 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 19400000.0, "url": {"label": "ベトナムのフグ食文化形成に関する研究", "url": "https://jumonji-u.repo.nii.ac.jp/record/1239/files/18DA003博士学位論文.pdf"}, "version_id": "dcc704f5-6fc4-4f2e-b1a6-88fd88ee67e9"}, {"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2021-05-10"}], "displaytype": "detail", "download_preview_message": "", "file_order": 1, "filename": "18DA003 VU THUY LINH 論文要旨(和英文).pdf", "filesize": [{"value": "432.4 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 432400.0, "url": {"label": "18DA003 論文要旨(英文・和文)", "url": "https://jumonji-u.repo.nii.ac.jp/record/1239/files/18DA003 VU THUY LINH 論文要旨(和英文).pdf"}, "version_id": "6b546d88-68b9-439f-b141-a1403d946e0a"}, {"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2021-05-10"}], "displaytype": "detail", "download_preview_message": "", "file_order": 2, "filename": "18DA003審査報告.pdf", "filesize": [{"value": "2.2 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2200000.0, "url": {"label": "18DA003審査報告", "url": "https://jumonji-u.repo.nii.ac.jp/record/1239/files/18DA003審査報告.pdf"}, "version_id": "043cd272-3ebc-4a94-bdab-1c9d46bd5556"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "doctoral thesis", "resourceuri": "http://purl.org/coar/resource_type/c_db06"}]}, "item_title": "ベトナムのフグ食文化形成に関する研究", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "ベトナムのフグ食文化形成に関する研究"}, {"subitem_title": "Researches on the Establishment of Pufferfish Food Culture in Vietnam", "subitem_title_language": "en"}]}, "item_type_id": "10006", "owner": "3", "path": ["94"], "permalink_uri": "https://jumonji-u.repo.nii.ac.jp/records/1239", "pubdate": {"attribute_name": "公開日", "attribute_value": "2021-05-10"}, "publish_date": "2021-05-10", "publish_status": "0", "recid": "1239", "relation": {}, "relation_version_is_last": true, "title": ["ベトナムのフグ食文化形成に関する研究"], "weko_shared_id": 3}
ベトナムのフグ食文化形成に関する研究
https://jumonji-u.repo.nii.ac.jp/records/1239
https://jumonji-u.repo.nii.ac.jp/records/1239fda9b5ee-db9e-4e6f-9f2a-8c681f4bf35e
名前 / ファイル | ライセンス | アクション |
---|---|---|
ベトナムのフグ食文化形成に関する研究 (19.4 MB)
|
|
|
18DA003 論文要旨(英文・和文) (432.4 kB)
|
|
|
18DA003審査報告 (2.2 MB)
|
|
Item type | 学位論文 / Thesis or Dissertation(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2021-05-10 | |||||
タイトル | ||||||
タイトル | ベトナムのフグ食文化形成に関する研究 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Researches on the Establishment of Pufferfish Food Culture in Vietnam | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
資源タイプ | doctoral thesis | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
VU , THUY LINH
× VU , THUY LINH× VU , THUY LINH |
|||||
学位名 | ||||||
学位名 | 博士(栄養学) | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 32415 | |||||
学位授与機関名 | 十文字学園女子大学 | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 令和2年度 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2021-03-19 | |||||
学位授与番号 | ||||||
学位授与番号 | 甲第7号 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |