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米飯の胚芽精米と精白米の混炊による食味について
https://jumonji-u.repo.nii.ac.jp/records/956
https://jumonji-u.repo.nii.ac.jp/records/956b84592fa-e89d-419e-90ed-8c3520570419
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2020-10-30 | |||||
タイトル | ||||||
タイトル | 米飯の胚芽精米と精白米の混炊による食味について | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
木寺, 博子
× 木寺, 博子× KIDERA, Hiroko |
|||||
書誌情報 |
十文字学園女子短期大学研究紀要 巻 10, p. 31-36, 発行日 1978-07-10 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286-7109 |