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水溶液とゲルにおける基本味の閾値と呈味性について
https://jumonji-u.repo.nii.ac.jp/records/355
https://jumonji-u.repo.nii.ac.jp/records/355ae6ab038-8c41-44cf-a55e-d52e044e8147
名前 / ファイル | ライセンス | アクション |
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1-5.pdf (11.1 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-08-31 | |||||
タイトル | ||||||
タイトル | 水溶液とゲルにおける基本味の閾値と呈味性について | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
小林, 三智子
× 小林, 三智子× 根岸, 幸江× 土屋, 友美× 山本, 誠子× KOBAYASHI, Michiko× NEGISHI, Yukie× TSUCHIYA, Tomomi× YAMAMOTO, Seiko |
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書誌情報 |
十文字学園女子大学人間生活学部紀要 en : The Jumonji Journal of Human Life Sciences 巻 1, p. 59-71, 発行日 2003-12-20 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1349-290X |